Why A Good Book is Like Fine Dining
What a treat to sit down to a lovely meal with family
or friends. Many people choose fine dining restaurants for special occasions,
so the food, atmosphere, and delivery must not disappoint!
To me, a good book is like fine dining--an experience to be tasted,
enjoyed, and savored. In turn, authors are like chefs. They plan and
prepare the meal, offering interesting, creative, and unique entrees
that can't be found elsewhere. Fine dining, like novel writing, requires
a lot of attention to detail.
Atmosphere
At a fine dining establishment, music is playing subtly in the background
and should reflect the theme of the night, such as classical for a traditional
restaurant or jazz for something modern. The atmosphere should be elegant
and upscale, pleasing to the eye, but not so overdone as to overwhelm
the dining experience.
A book's atmosphere should also conjure up certain
emotions--relaxed, tense, happy, or grieving--thus setting the stage
for the story to begin. Is the book set in a busy city with street lights
and skyscrapers or is the location in the country, by a lake or mountains?
Is the air clean, is the sky blue? When you close your eyes, what do
you hear, smell or taste? Are birds chirping or taxis honking? What
does the wind feel like in your hair?
Menu
A traditional fine dining menu usually offers five
to seven courses, featuring an array of attractive and delicious choices.
If you think about it, a novel develops in a similar pattern. Follow
along and see if you agree with my thinking ...
Courses
1. Hors d'oeuvres - The appetizer or very first part of a fine dining
meal. It is a taste or a few small bites, a sampling of the chef's work.
In a novel, this first course would be the introduction to the characters,
their current living situations, job, family, and location.
2. Soup - The second course, served hot or cold, can be cream or broth-based,
served with vegetables or as a puree. For a story, the soup would serve
as the introduction of the main character's issue or challenge. It would
be the reader's first hint that something is amiss in the protagonist's
life.
3. Fish or Seafood Dish - The third course is often a light, flaky
seafood entree. This portion of the novel might introduce the antagonist,
or whomever stands in the way of the main character achieving his or
her goal. It might be a love interest from the past, a jealous ex-husband,
or a slighted family member or friend.
4. Entree - Often the heaviest and most substantial part of the meal,
the fourth course is likely a choice of beef, chicken, lamb, or veal.
This entree is usually a larger portion, often served with a glaze or
sauce and potatoes or vegetables as a side dish. In a book, the entree
represents a turning point in the book, a point of no return from which
the main character cannot go back. It may be a choice to face a problem
head on, confront an enemy, or set off in search of answers to a mystery
or secret.
5. Cold dish or salad - The fifth course is a "breather,"
a smaller, lighter dish designed to balance the heaviness of the meat
entree. At this point in a story, the main character may feel as if
she or he has made progress, is moving toward a goal, and that life
as he or she knows it is about to settle down and get back to normal.
6. Cheese - The sixth course in traditional fine dining is a palate
cleanser; a small bite designed to allow guests to finish their wine,
soak up the atmosphere and enjoy good conversation. It is also a course
that signals that the evening is coming to a close; change is near.
With a novel, I see this course being served as sharp or savory cheese,
something that wakes up the tongue and mouth in anticipation of something
sweet. I see this portion of the meal as the climax; the face off between
good and evil, the moment of truth. It may be a surprise or a twist,
it may make you cry out or want shut the book in frustration. Hopefully,
though, the author has given you enough incentive to read on to the
very end!
7. Dessert - The final course of the meal is, of course, the most
delicious; a portion to be lingered over, enjoyed with coffee, or a
delicate liquor. The dessert can be chocolate or caramel, hot or cold,
served with berries or whipped cream. As with most novels, this course
is one of the most important and memorable of a story. Those last ingredients
and the way they are presented should be memorable and satisfy the reader,
without being too tart or sweet, adding an even, balanced ending to
the book.
What do you think? Is a
novel like fine dining? Are there any courses that I should have added?
Blurb:
Single mom Grace
Mason doesn't believe in miracles, magic, or love at first sight. She
likes the quiet life, complete with her eight-year-old son, their tiny
house, and her teaching job. For Grace, happiness means that nothing
much ever changes in Ocean Springs, Mississippi.
Then, one thousand miles away, tragedy strikes. A massive heart attack
leaves Grace's estranged father comatose in an Upstate New York hospital.
While a team of doctors fight to keep Henry Mason alive, Grace and Evan
rush to his bedside to say their final goodbyes.
Henry's passing brings little closure for Grace, but she finds herself
inexplicably drawn to her new surroundings. What begins as a short trip
results in an entire summer spent with Henry's second wife, Kathleen,
and her next-door neighbor, Ryan Gordon, the town doctor. When a series
of unlikely events lead to Evan's disappearance, Grace must face her
worst fears to find her son and bring him back home.
Stardust Summer explores the complexities of forgiveness, what it means
to be a family, and the fabulous possibility of falling in love--again.
a Rafflecopter giveaway
